Description
Fresh, simple, and full of flavor. This homemade chips and salsa recipe combines ripe tomatoes, cilantro, lime, and jalapeños for the perfect dip every time.
Ingredients
Scale
4 ripe tomatoes, finely diced
½ cup white onion, chopped
1–2 jalapeños, minced (adjust to taste)
¼ cup fresh cilantro, chopped
2 cloves garlic, minced
Juice of 1 lime
½ teaspoon salt
Instructions
1. Chop everything. Keep the pieces small for the perfect scoop.
2. Mix it up. Combine all ingredients in a bowl.
3. Let it rest. Chill for at least 30 minutes so the flavors blend.
4. Taste and adjust. Add more salt or lime to your liking.
Notes
For a smoky twist, roast the tomatoes before chopping.
If you prefer a mild salsa, remove the jalapeño seeds.
Serve with tortilla chips or as a topping for tacos and grilled dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 45
- Sugar: 3g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg