A fresh, chunky, and bright guacamole that comes together in just minutes using ripe avocados and simple mix-ins.

Scale

3 ripe avocados

1/4 cup finely diced onion

1 small tomato, diced and drained

2 tablespoons chopped cilantro

1 small jalapeño, minced

1 garlic clove, finely minced

2 tablespoons fresh lime juice

3/4 teaspoon sea salt (or to taste)

Cook Mode Prevent your screen from going dark

1. Slice the avocados, remove the pits, and scoop the flesh into a bowl. Mash until smooth or slightly chunky.

2. Add the onion, tomato, cilantro, jalapeño, garlic, lime juice, and salt.

3. Stir gently to combine without overmixing.

4. Taste and adjust with more salt or lime juice.

5. Spoon into a bowl and serve right away with chips, veggies, or your favorite dishes.

For extra heat, keep some jalapeño seeds.

Press plastic wrap directly on top if storing briefly to slow browning.

Use ripe but not mushy avocados for the best texture.