Want a cake that’s soft, fruity, and refreshing? This mandarin orange cake recipe is perfect. It’s light, moist, and packed with citrus goodness.
It’s easy too. You’ll use yellow cake mix, mandarin oranges, and a creamy pineapple frosting. Just a few steps, and you’ll have a delicious, homemade dessert.
This guide covers everything:
✔️ Simple ingredients
✔️ Easy step-by-step instructions
✔️ Tips for the best texture
✔️ Fun variations to try
Let’s get baking!
Table of Contents
What’s Special About This Cake?
A Cake That Feels Like Sunshine
This cake is soft and moist. The mandarin oranges add juiciness. The pineapple frosting makes it light and creamy.
It’s not too rich. Not too heavy. Just perfect.
Why You’ll Love It
- Easy to make: No fancy steps. Just mix and bake.
- Fresh citrus flavor: Not too sweet. Just right.
- Always a crowd favorite: Great for parties, BBQs, and family nights.
- Soft and fluffy: Stays moist for days
Where Did It Come From?
Ever heard of Pig Pickin’ Cake? That’s another name for this treat. People in the South made it for BBQs. After eating smoky, grilled meats, they wanted something light and fruity.
That’s how this cake became a tradition. It started in the 60s. It’s still a favorite today.
So, if you love easy, citrusy desserts, this one’s for you.
What You Need to Make This Cake
For the Cake
You’ll need just a few simple things:
- A box of yellow cake mix (15.25 oz). This saves time.
- A can of mandarin oranges (11 oz). Keep the juice. It adds flavor and moisture.
- Four large eggs. They help the cake rise and stay soft.
- ¾ cup of vegetable oil. It keeps the cake from drying out.
For the Frosting
This is what makes the cake light and creamy:
- A can of crushed pineapple (20 oz). The juice gives sweetness.
- A pack of vanilla pudding mix (3.4 oz). It thickens the frosting.
- A tub of whipped topping (8 oz). It makes the frosting fluffy.
Want Extra Flavor?
You can add:
- ½ cup of chopped pecans or walnuts for crunch.
- 1 tablespoon of orange zest for more citrus taste.
- ½ cup of sweetened coconut flakes for a tropical twist.
That’s all! Now, let’s get baking!
How to Make Mandarin Orange Cake
Get the Batter Ready
Start with the oven. Set it to 350°F (175°C). Let it heat up while you work.
Grab a big mixing bowl. Pour in the cake mix. Open the can of mandarin oranges and drop them in—juice included.
Crack the four eggs right into the bowl. Then, pour in the oil. Take a hand mixer and beat everything together. Mix for about two minutes until the batter looks smooth.
Take two round cake pans. Grease them with butter or cooking spray. Divide the batter evenly between them.
Bake the Cake
Slide the pans into the oven. Let them bake for 25 minutes.
Now, check them. Stick a toothpick in the center. If it comes out clean, they’re done. If not, bake for a few more minutes.
Take them out of the oven. Let them sit in the pans for 10 minutes. Then, flip them onto a wire rack. Give them time to cool completely.
Make the Frosting
While the cakes cool, work on the frosting.
Get another mixing bowl. Pour in the crushed pineapple with juice. Sprinkle in the pudding mix. Stir it up.
Now, grab the whipped topping. Gently fold it in. Keep mixing until the frosting looks light and fluffy.
Cover the bowl and pop it in the fridge. Let it chill for 15 minutes.
Put the Cake Together
Once the cakes are cool, it’s time to frost.
Place one layer on a plate. Scoop up some frosting and spread it evenly over the top.
Place the second cake layer on top. Use the rest of the frosting to cover the whole cake—top and sides.
Want to decorate? Add mandarin slices or chopped nuts on top for an extra touch.
Chill and Serve
Now, for the final step. Put the cake in the fridge. Let it sit for at least an hour. This helps the flavors blend.
When it’s time, slice it up. Serve cold. Enjoy every bite!
Expert Tips and Fun Variations
Tips for the Best Mandarin Orange Cake Recipe
Want a perfect cake every time? Keep these tips in mind:
- Use room temperature eggs: They blend better, making the batter smooth.
- Don’t overmix: Mix just until combined. Overmixing can make the cake dense.
- Grease your pans well: This prevents sticking and helps the cake release easily.
- Let the cake cool completely: Frosting a warm cake will cause it to melt.
Want a stronger citrus kick? Add orange zest to the batter for extra flavor!
Fun Variations to Try
There’s more than one way to enjoy this mandarin orange cake recipe. Try these fun twists:
- Chocolate Drizzle: Melt some chocolate and drizzle it over the top. It adds a rich contrast to the citrus.
- Cream Cheese Frosting: Swap the whipped topping for a tangy cream cheese frosting.
- Add Coconut: Sprinkle shredded coconut on top for a tropical vibe.
- Cupcake Version: Instead of a cake, pour the batter into cupcake liners and bake for about 18 minutes.
Get creative! There’s no wrong way to enjoy this cake.
How to Serve and Store Your Cake
Best Way to Serve This Cake
This cake tastes best when cold. The flavors settle, and the frosting gets firmer.
- Chill it for at least an hour before serving.
- Slice it with a sharp knife for clean cuts.
- Garnish with fresh mandarin slices or nuts for an extra touch.
Pair it with a cup of tea or coffee for a cozy treat!
How to Store Mandarin Orange Cake
Got leftovers? No problem!
- Refrigerator: Store it in an airtight container. It stays fresh for 3–4 days.
- Freezer: Want to keep it longer? Wrap slices in plastic wrap, then foil. Freeze for up to 3 months.
Before eating frozen cake, let it thaw in the fridge overnight.
Frequently Asked Questions (FAQs)
Are mandarins good for baking?
Yes! Mandarins are great for baking. They are naturally sweet and juicy, making them perfect for cakes, muffins, and breads. In this mandarin orange cake recipe, they add moisture and a fresh citrus flavor. Since they are softer than other oranges, they blend well into batters without leaving big chunks.
What can I do with extra mandarin oranges?
If you have extra mandarins, don’t let them go to waste! Here are some ideas:
- Add them to fruit salads for extra sweetness.
- Blend them into a smoothie with yogurt and honey.
- Use them as a topping for pancakes or waffles.
- Toss them in a green salad with nuts and cheese.
- Make homemade mandarin orange jam for toast.
Why is it called Pig Pickin’ Cake?
This cake got its name from Southern barbecues, also known as “pig pickin’s.” People would roast a whole pig and serve it with lots of side dishes, including a light, fruity dessert. The cake’s refreshing taste made it the perfect way to end a rich meal.
Can you substitute fresh mandarins for canned?
Yes, you can! If you use fresh mandarins, make sure to peel them, remove any seeds, and break them into small pieces. Since canned mandarins come with juice, you may need to add a little fresh orange juice to keep the batter moist.
How do you reduce bitterness in an orange cake?
If your cake tastes bitter, try these tricks:
- Use sweet mandarins: Some oranges have a slightly bitter peel or juice.
- Skip the white pith: If using fresh oranges, avoid the bitter white part under the peel.
- Add a little sugar: A tablespoon of honey or sugar can help balance flavors.
- Mix well: Make sure all ingredients blend evenly for a smooth taste.
Final Thoughts on This Mandarin Orange Cake Recipe
This mandarin orange cake recipe is light, fruity, and easy to make. Whether for a birthday, a family gathering, or just a weekend treat, it’s always a hit. Mandarins and pineapple frosting make this cake fresh and sweet.
What makes this cake special is its simplicity. It requires basic ingredients, but the result is something truly delicious. Plus, with fun variations like coconut, nuts, or even chocolate, you can make it your own.
So, what are you waiting for? Grab your ingredients, preheat your oven, and bake a cake that everyone will love!
If you love citrus-flavored cakes, try our Orange Creamsicle Cake Recipe for a creamy, nostalgic twist!
Let us know how your cake turned out in the comments. Happy baking!