Description
A grab-and-go breakfast burrito loaded with shredded chicken, scrambled eggs, cheese, and vegetables.
Ingredients
Scale
1 large tortilla
½ cup cooked shredded chicken
2 scrambled eggs
¼ cup shredded cheese (cheddar or pepper jack)
¼ cup diced vegetables (bell peppers, onions, or tomatoes)
Salsa or hot sauce, for serving
Instructions
- Warm the tortilla in a skillet or microwave.
- Layer the shredded chicken, scrambled eggs, cheese, and diced vegetables onto the center of the tortilla.
- Roll the tortilla tightly, folding in the sides to create a secure burrito.
- Optional: grill the burrito for 2 to 3 minutes on each side to crisp it up.
- Serve with salsa or hot sauce for added flavor.
Notes
From the post’s “Chicken Breakfast Ideas” roundup — this card uses the Chicken and Egg Breakfast Burrito, the quickest option at 10 minutes, per the post’s own stated prep time.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American