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Chicken and Egg Breakfast Burrito


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  • Total Time: 10 minutes
  • Yield: 1 burrito

Description

A grab-and-go breakfast burrito loaded with shredded chicken, scrambled eggs, cheese, and vegetables.


Ingredients

Scale

1 large tortilla

½ cup cooked shredded chicken

2 scrambled eggs

¼ cup shredded cheese (cheddar or pepper jack)

¼ cup diced vegetables (bell peppers, onions, or tomatoes)

Salsa or hot sauce, for serving


Instructions

  1. Warm the tortilla in a skillet or microwave.
  2. Layer the shredded chicken, scrambled eggs, cheese, and diced vegetables onto the center of the tortilla.
  3. Roll the tortilla tightly, folding in the sides to create a secure burrito.
  4. Optional: grill the burrito for 2 to 3 minutes on each side to crisp it up.
  5. Serve with salsa or hot sauce for added flavor.

Notes

From the post’s “Chicken Breakfast Ideas” roundup — this card uses the Chicken and Egg Breakfast Burrito, the quickest option at 10 minutes, per the post’s own stated prep time.

  • Prep Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American