Can I Use Fresh Dill Instead of Dried?

Absolutely! Fresh dill has a stronger, brighter flavor. Just double the amount since dried herbs pack more punch per teaspoon. Chop it fine so it mixes evenly.

How Long Does This Snack Stay Fresh?

If you store it in an airtight container , it stays fresh for about two weeks . Keep it in a cool, dry place so it stays crisp. If it softens, pop it in the oven at 250°F for 5-10 minutes to bring back the crunch.

Can I Make It Without an Oven?

Yes! If you don’t want to bake , mix everything well and let it sit for a few hours. It won’t be as crispy, but the flavor will still be bold and delicious .

What Can I Add for More Flavor?

Feeling creative? Try this: ✔️ Spicy twist : Add a dash of cayenne or hot sauce. ✔️ Extra cheesy : Sprinkle in cheddar powder or Parmesan. ✔️ More crunch : Toss in roasted sunflower or pumpkin seeds. This zesty pickle Chex mix is customizable, crunchy, and totally addictive. So get creative and make it your own!

Dill Pickle Chex Mix How To Make This Irresistible Treat

Name: Dill Pickle Chex Mix Recipe: The Best Homemade Snack Ever!
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 cups Corn or Rice Chex cereal; 2 cups bagel chips, broken into pieces; 2 cups pretzel sticks; 1 cup cashew pieces; ½ cup melted butter; 3 tbsp dill pickle juice; 1 tbsp dried dill or 2 tbsp fresh dill; 2 tbsp ranch seasoning powder; 1 tsp garlic powder

Description

This Dill Pickle Chex Mix is bold, tangy, and ridiculously crunchy. Perfect for parties, game nights, and pickle lovers everywhere.

Ingredients

Scale

3 cups Corn or Rice Chex cereal

2 cups bagel chips, broken into pieces

2 cups pretzel sticks

1 cup cashew pieces

½ cup melted butter

3 tbsp dill pickle juice

1 tbsp dried dill or 2 tbsp fresh dill

2 tbsp ranch seasoning powder

1 tsp garlic powder

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Instructions

1. Preheat oven to 250°F and line a baking sheet with parchment paper.

2. In a large bowl, combine Chex cereal, bagel chips, pretzels, and cashews.

3. In a smaller bowl, mix melted butter, dill pickle juice, dill, ranch seasoning, and garlic powder.

4. Pour the butter mixture over the dry mix, stirring well to coat everything evenly.

5. Spread mixture on the baking sheet in a single layer.

6. Bake for 45–60 minutes, stirring every 15 minutes until golden and crisp.

7. Let cool completely before storing in an airtight container.

Notes

Swap in almonds or pecans for cashews if preferred.

Add cayenne or hot sauce for a spicy twist.

Store in an airtight container for up to two weeks.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 160
Sugar: 2g
Sodium: 340mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg