Description
A warm, comforting gluten-free chicken noodle soup made with tender shredded chicken, hearty vegetables, and flavorful broth. Perfect for cold days or when you need a cozy, nourishing meal.
Ingredients
2 chicken breasts, shredded
8 cups gluten-free chicken broth
2 carrots, sliced
2 celery stalks, chopped
8 oz gluten-free pasta
Salt, pepper, and thyme to taste
Instructions
1. Heat olive oil in a pot over medium heat. Add sliced carrots and chopped celery, and sauté for 3–4 minutes until slightly softened.
2. Pour in the chicken broth and bring to a boil.
3. Add shredded chicken and gluten-free pasta. Stir well.
4. Season with salt, pepper, and thyme to taste.
5. Simmer until the pasta and vegetables are tender, about 10–12 minutes.
6. Serve warm and enjoy!
Notes
Use leftover roasted chicken to save time.
Add a squeeze of lemon juice before serving for extra freshness.
This soup freezes well — perfect for meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 3g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg