1. Are any of Campbell’s soups gluten-free?

Some Campbell’s soups are gluten-free , but many contain wheat . Their classic soups often use flour or food starch . Campbell’s does offer some gluten-free options . Always check the label before buying. Look for certified gluten-free on the package. If unsure, visit their website for more details.

2. Is potato chowder gluten-free?

Most potato chowders are gluten-free , but some use flour to thicken. Always check the recipe. To keep it safe, use: Always read labels if buying premade chowder. Some brands add gluten to their broth.

3. Why is chicken broth sometimes not gluten-free?

Chicken broth should be gluten-free , but some brands add gluten ingredients . Watch out for: To stay safe, buy certified gluten-free broth . If making your own, use fresh ingredients only .

4. What's the best gluten-free pasta for soup?

Rice noodles, quinoa pasta, and lentil pasta hold up best in soup. Cook pasta separately and add just before serving to prevent mushiness.

5. Can you freeze gluten-free soup?

Yes! Most gluten-free soups freeze beautifully for 3 months. Portion into freezer-safe containers, leaving 1-inch space at top. Keep noodles separate if possible, add after reheating. For more gluten-free ingredient safety and resources, visit the Celiac Disease Foundation .

Gluten-Free Soup: 5 Easy, Hearty Recipes

Description

A warm, comforting gluten-free chicken noodle soup made with tender shredded chicken, hearty vegetables, and flavorful broth. Perfect for cold days or when you need a cozy, nourishing meal.

Ingredients

Scale

2 chicken breasts, shredded

8 cups gluten-free chicken broth

2 carrots, sliced

2 celery stalks, chopped

8 oz gluten-free pasta

Salt, pepper, and thyme to taste

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Instructions

Heat olive oil in a pot over medium heat. Add sliced carrots and chopped celery, and sauté for 3–4 minutes until slightly softened.
Pour in the chicken broth and bring to a boil.
Add shredded chicken and gluten-free pasta. Stir well.
Season with salt, pepper, and thyme to taste.
Simmer until the pasta and vegetables are tender, about 10–12 minutes.
Serve warm and enjoy!

Notes

Use leftover roasted chicken to save time.

Add a squeeze of lemon juice before serving for extra freshness.

This soup freezes well — perfect for meal prep!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 280
Sugar: 3g
Sodium: 550mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 55mg