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One-Pan Lemon Garlic Salmon


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  • Total Time: 15 minutes
  • Yield: 2 servings

Description

Pan-seared salmon fillets in a quick garlic and lemon pan sauce, ready in about 15 minutes.


Ingredients

Scale

2 salmon fillets

2 tablespoons olive oil

3 garlic cloves, minced

Juice of 1 lemon

1 teaspoon paprika

Salt and pepper, to taste


Instructions

  1. Heat the olive oil in a pan over medium heat.
  2. Add the minced garlic and sauté for 30 seconds until fragrant.
  3. Place the salmon fillets in the pan, skin side down. Season with paprika, salt, and pepper.
  4. Cook for 4 to 5 minutes per side, until golden and flaky.
  5. Squeeze fresh lemon juice over the top before serving.

Notes

From the post’s “High Protein Dinner Ideas” roundup — this card uses the One-Pan Lemon Garlic Salmon, the first and most broadly appealing option. Pairs well with quinoa and steamed broccoli, per the post’s own tip.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American