1. Are mandarins good for baking?

Yes! Mandarins are great for baking. They are naturally sweet and juicy, making them perfect for cakes, muffins, and breads. In this mandarin orange cake recipe , they add moisture and a fresh citrus flavor. Since they are softer than other oranges, they blend well into batters without leaving big chunks.

2. What can I do with extra mandarin oranges?

If you have extra mandarins, don’t let them go to waste! Here are some ideas:

3. Why is it called Pig Pickin’ Cake?

This cake got its name from Southern barbecues, also known as "pig pickin’s." People would roast a whole pig and serve it with lots of side dishes, including a light, fruity dessert. The cake’s refreshing taste made it the perfect way to end a rich meal.

4. Can you substitute fresh mandarins for canned?

Yes, you can! If you use fresh mandarins, make sure to peel them, remove any seeds, and break them into small pieces. Since canned mandarins come with juice, you may need to add a little fresh orange juice to keep the batter moist.

5. How do you reduce bitterness in an orange cake?

If your cake tastes bitter, try these tricks:

Mandarin Orange Cake Recipe – Light, Moist & Easy to Make

Description

A light, citrusy layer cake made with mandarin oranges and a fluffy pineapple-pudding frosting.

Ingredients

Scale

1 box yellow cake mix (15.25 oz)

1 can mandarin oranges (11 oz), with juice

4 large eggs

¾ cup vegetable oil

1 can crushed pineapple (20 oz), with juice

1 pack instant vanilla pudding mix (3.4 oz)

1 tub whipped topping (8 oz)

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Instructions

Preheat the oven to 350°F (175°C). Grease two round cake pans.
In a large mixing bowl, combine the cake mix, mandarin oranges with their juice, eggs, and oil. Beat with a hand mixer for about 2 minutes until smooth.
Divide the batter evenly between the two prepared cake pans.
Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes sit in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
While the cakes cool, make the frosting: in a mixing bowl, combine the crushed pineapple with its juice and the pudding mix, and stir. Gently fold in the whipped topping until light and fluffy. Cover and chill for 15 minutes.
Place one cake layer on a plate and spread frosting evenly over the top. Add the second layer, then use the remaining frosting to cover the top and sides of the cake.
Chill the assembled cake before slicing and serving.

Notes

Add mandarin slices or chopped nuts on top for decoration if you like.

Prep Time: 20 minutes
Chilling Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baked
Cuisine: American