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Meat Recipes for Dinner: 10 Irresistible Family Favorites

Description

Juicy oven-baked chicken thighs rubbed with fresh herbs, garlic, and lemon zest until the skin turns golden and crisp.

Ingredients

Scale

6 bone-in chicken thighs, skin on

3 tablespoons olive oil

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

4 garlic cloves, minced

Zest of 1 lemon

Salt and black pepper, to taste

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Instructions

Preheat the oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels and season generously with salt and pepper.
In a bowl, combine the olive oil, rosemary, thyme, garlic, and lemon zest. Rub this mixture all over the chicken thighs.
Place the chicken on a baking sheet lined with parchment paper, skin side up.
Bake for 35 to 40 minutes, until the skin is golden and crisp and the internal temperature reaches 165°F (75°C).
Serve with roasted vegetables or a side salad.

Notes

This post is a roundup of meat dinner recipes; this card uses the Herb-Crusted Chicken Thighs — picked for being fully quantified and needing no special equipment.

Prep Time: 10 minutes
Cook Time: 38 minutes
Category: Main Course
Method: Baked
Cuisine: American