Description
A simple, high-protein plate of eggs and turkey bacon that hits 30 grams of protein in about 10 minutes, an easy way to start the day.
Ingredients
Scale
3 large eggs
2 slices turkey bacon
Instructions
- Heat a skillet over medium heat and cook the turkey bacon until crispy, about 3–4 minutes per side.
- In a separate pan, scramble or fry the eggs to your preference.
- Serve with a handful of spinach or a slice of whole-grain toast for added nutrients.
Notes
Add a handful of spinach or a slice of whole-grain toast for extra nutrients.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Protein: 30g