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Classic Egg and Turkey Bacon Plate


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  • Total Time: 10 minutes
  • Yield: 1 serving

Description

A simple, high-protein plate of eggs and turkey bacon that hits 30 grams of protein in about 10 minutes,  an easy way to start the day.


Ingredients

Scale

3 large eggs

2 slices turkey bacon


Instructions

  1. Heat a skillet over medium heat and cook the turkey bacon until crispy, about 3–4 minutes per side.
  2. In a separate pan, scramble or fry the eggs to your preference.
  3. Serve with a handful of spinach or a slice of whole-grain toast for added nutrients.

Notes

Add a handful of spinach or a slice of whole-grain toast for extra nutrients.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Protein: 30g